MANAGER - DUNCAN

 

 

Starting salary ranges from $45,000, we also offer various benefits and profit sharing opportunities. 

 

Lees Famous Recipe Chicken Duncan Location is looking a Manager to start immediately.

 

Starting salary ranges from $45,000, we also offer various benefits which include an extensive single or family Medical/Dental Benefit, Long Term Disability, Life, AD&D. In addition, there is a profit sharing opportunity.

 

The successful candidate will be responsible for Lees Famous Recipe Chicken which is located at 166 Trunk Rd, Duncan BC.

 

START DATE OF EMPLOYMENT: As soon as possible

 

JOB TYPE: Full-time, permanent position. Work includes various shifts (Days, Evenings and Weekends).

 

DUTIES & RESPONSIBILITIES

 

OPERATIONS

 

  • Manages the restaurant to ensure a good balance of the key goals of speed, quality, service, cleanliness and profit

  • Maintains Lee’s Chicken standards and conducts Performance reports regularly; recognizes areas needing improvement and takes action where necessary

  • Schedules staff to provide an excellent customer experience while meeting the restaurant’s labour cost goals

  • Makes sure equipment and facility is in good condition and makes arrangements for all repairs

 

HUMAN RESOURCES

 

  • Recruits and hires hourly staff to ensure the restaurant’s goals are met.

  • In conjunction with the Operations Manager makes decisions regarding the hiring and promotion of supervisors and Assistant Managers

  • Trains and develops staff to ensure restaurant goals and standards are met.

  • Confronts poor performance in a timely and appropriate manner

  • Develops a healthy working climate through day to day behaviour and semi-annual climate meetings

  • Ensures compliance with provincial employment standards, WCB and Health Board regulations

  • Has knowledge of and administers all company Human Resource policies

 

FINANCIAL

 

  • Ensures restaurant profitability by managing revenues and costs to levels agreed upon in the annual profit planning process

  • Participates in the annual profit planning process

  • Ensures daily, weekly and monthly accounting is accurate and completed within the time allowed.

  • Ensures compliance with all company cash management policies. Works quickly to resolve any cash problems

 

CUSTOMERS

 

  • Ensures that cleanliness standards and safe food handling practices are met.

  • Handles all complaints and customer involved incidents according to company policy and ensures staff are trained in service recovery

  • Builds business and awareness through local store marketing and community involvement

 

REQUIREMENTS

 

  • Minimum requirement - 3 years experience as a supervisor or higher in the food service industry is a must

  • A minimum education level of high school graduation

  • Strong interpersonal skills and proven leadership/supervisory experience

  • Expertise in all restaurant positions

  • Complete knowledge of food safe practices and requirements

  • High interest in developing others

  • Ability to do accounting and manage administrative aspects of the operation

  • Ability to stand and walk for extended periods.

  • Able to do some heavy lifting

  • Must have a valid driver’s license

  • Working knowledge of Microsoft  Outlook, Office and Exce

 

HOW TO APPLY

 

Apply to this advertisement with resume or submit by email to the following email address. corey_pace@hotmail.com. Or at the store location 166 Trunk Rd, Duncan, BC.   

 

Job Type: Full-time

 

Salary: $45,000 /year

 

Experience:

 

  • Restaurant Supervisory: 3 years (Preferred)

  • restaurant industry: 3 years (Preferred)

  • Restaurant Management: 1 year (Preferred)

 

Education:

 

  • Secondary School (Preferred)

 

Licence:

 

  • FoodSafe Level 1 (Preferred)

  • Class 5 Drivers License (Preferred)

Status: Accepting Applications

To apply: Please email your cover letter and resume

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